Chocolate...chocolate...chocolate. Need I say MORE?

This recipe sounds lovely and it's ONLY 74 calories.

NESQUIK Ice Pops

10 MIN

Ingredients:
Fat Free or 2% Evaporated Milk
NESTLÉ NESQUIK Chocolate or Strawberry Syrup

Tools required:
Pitcher, plastic ice pop molds

Step 1:
Stir together 1 can (385 ml) Evaporated Milk and 1/3 cup (75 ml) NESQUIK Syrup; pour into plastic ice pop molds and put plastic in place.

Step 2:
Freeze 4 hours or until firm.

Step 3:
Let stand at room temperature 15 to 20 minutes before serving.

Makes 8 Nesquik Ice Pops

Nutritional Information per serving:74 calories, 4.1 g Protein, 14 g Carbohydrates, 14% RDI for Calcium.

Tip: You can substitute 1½ cups (375 ml) milk for the evaporated milk.